Seriously, this is like my 6th thermometer, and they all end like this…I have yet to find one (cheap, because I’m super cheap) that works well
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Seriously, this is like my 6th thermometer, and they all end like this…I have yet to find one (cheap, because I’m super cheap) that works well
The Kosher Gastronome 
I have the same one, and it needs to be recalibrated every once in a while. Just guess whatever the temperature is of the room you’re in, and shake or tap the thermometer until the dial falls back to 72 or 35, if you happen to be standing in a walk-in fridge.
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Is that really how they say to “calibrate” it? Seems a little archaic…I hate all of the dial ones, and they constantly break on me, this is the first time the glass shattered…I’ve even tried the mercury thermometers..I’ve had two, and both of them the mercury separated and stopped working
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Got mine on ebay, no problems, use it mostly in the smoker.
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