Sorry I haven’t posted in a while (I started school again), but I do have a few things that I’ll post…when I get around to it
Until then – Enjoy some grilled hanger steak, with roasted broccoli, and chimichurri sauce
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The Kosher Gastronome 
Yum! Beautiful! Where’s the bussar from?
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wasserman’s…where else? have you ever grilled broccoli? delish, if i do say so myself
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How did he cut the hanger staeak? Thickness? Pounds?
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Oven roasted and pan fried, but never grilled.You know where to ship the leftovers.
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leftovers?? ha l’vai
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You love JimmyChunga sauce
Looks freekin’ amazing
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we missed you at jeffrey and malki tonite, i think in two years, when you’re done with school , you’ll prepare the seuda
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Deal mom
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